Child Nutrition                     


Grand Prairie ISD currently partners with Southwest Foodservice Excellence, LLC (SFE) to provide a variety of nutritious meals to all enrolled students.
Our menus are based on the Healthy Hunger Free Kids Act of 2010 meal planning guidelines. In order to comply with USDA's National School Lunch Program regulations, all school meals include items from certain major food groups: meats/meat alternates, grains, vegetables, fruits/100% juices, and fat free fluid milk. In addition, SFE offers whole-grain and reduced-sugar items and focuses on providing the most healthful options within our customized breakfast, lunch, and snack menus. 
District policy is that we do not deny a hot meal to any child.  In the event the child does not have the funds available, district policy is to charge the meal to the account.  Notifications will be sent home with the student about the negative charges.  GPISD does not offer alternative meals as we want to ensure each and every child receives a balanced, nutritious, healthy meal.  

We serve approximately 19,500 lunches and 14,000 breakfasts each day throughout our district at 38 campuses. Approximately 74% of our students are eligible to participate in free or reduced meal programs. Our child nutrition department staff is comprised of 300+ employees and office staff, along with a supervisory support team including Assistant Directors, Executive Chef, Registered Dietitian, as well as our Director of Dining Services, Jeffrey Ackerman.

2015-2016 Breakfast and lunch prices are outlined in the table below:

 Elementary StudentsMiddle Schools StudentsHigh Schools StudentsAdult/ Child Visitors


At all education levels SFE offers several hot entrée selections and side dishes daily from our Culinary Concepts including Luigi’s, Red Dragon, Ballpark, Traditional, Adobe Grill, Gourmet Greens, Taco Street, and the Delicatessen. Students who receive a school meal are also welcome to help themselves to our rotating salad bar selections each day at no additional cost.

In addition to providing meals to the students who attend our schools, SFE is dedicated to nutrition education – in both the classroom and the kitchen. You can find our students participating in monthly promotions and programs such as Roving Chef, where nutrition education meets hands-on culinary training!

Finally, our catering department, headed by our executive chef, is available for events of all sizes and budgets. From continental breakfast meeting fare to customized dinner parties, SFE will exceed your culinary expectations with our superior quality and customer service. Remember, all catering income is returned to District funds in order to support our schools; for kitchen improvement; and for providing nutrition education programs.

At Southwest Foodservice Excellence in Grand Prairie we put child nutrition first! 

GPISD Child Nutrition Office
514 Skyline Road
Grand Prairie, TX 75051